19 August 2016
PAN-ROASTED SHRIMP WITH CAPONATA This dish combines several outstanding southern Italian flavors into one harmonious preparation. You could make a double or triple batch of the caponata to have on hand to top bruschetta. This recipe is from ITALIAN COOKING AT HOME WITH THE CULINARY INSTITUTE OF AMERICA. This recipe makes 6—8 servings. https://enthusiasts.ciachef.edu/pan-roasted-shrimp-with-capona
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PAN-ROASTED SHRIMP WITH CAPONATA This dish combines several outstanding southern Italian flavors into one harmonious preparation. You could ...
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